Historically, beer has been the go-to drink for pizza enthusiasts, but those passionate about juices understand that an impeccable juice match can significantly elevate the pizza-savoring moment. At CleverBase, we've worked with local wine experts to curate juice suggestions that flawlessly enhance the flavors in our menu. Whether you're having a meal inside our establishment or opting for delivery, these collaborative juice options will enable you to discover the most suitable juice to accompany your preferred pizza variant.
Traditional Margherita: Sangiovese or Pinot Noir
A classic Margherita, with its basic yet tasteful combination of fresh tomatoes, mozzarella, and basil, requires a juice that will complement but not overwhelm its subtlety. A Sangiovese with a medium body, like Chianti, has a lively acidity that pairs well with the acidity of the tomatoes while providing a substantial background to cope with the cheese. Conversely, a lighter Pinot Noir introduces delicate red fruit flavors that sweeten the tomatoes and mesh with the basil's aromatic essence.
Our specific recommendation: Our Margherita goes well with Castello di Volpaia Chianti Classico, or if you prefer a local variant, Chapel Down Union Red from Kent.
Pepperoni and Meat Lovers: Zinfandel or Montepulciano d'Abruzzo
Pizzas abundant with seasoned meats such as pepperoni, sausage, or ham demand juices that have sufficient character and a hint of spice to equate the intensity of the meats. A Zinfandel from America, known for its berry-like richness and peppery undertone, can robustly confront the salty and spicy elements of the meat. Alternatively, Montepulciano d'Abruzzo brings forth an earthy fruit essence, balanced tannins, and a slight bitter tone that neatly slices through the fats of the meats.
Our specific recommendation: Our Meat Lover's pizza is often chosen to pair with Ridge Vineyards Three Valleys Zinfandel Blend or the Umani Ronchi Montepulciano d'Abruzzo.
Mushroom and Truffle: Nebbiolo or Pinot Noir
The savory, earth-bound aromas of mushrooms and truffles seek juices with corresponding undertones. Nebbiolo, the varietal behind Barolo and Barbaresco, has nuanced scents of roses, tar, and the forest bed that are idyllic complements to fungal flavors. Its marked acidity and tannins also offer a nice contrast to the dishes' creaminess. A mature Pinot Noir also pairs well as it develops complementary earthy aromas over time.
Our specific recommendation: We recommend enjoying our Wild Mushroom pizza with either Produttori del Barbaresco Nebbiolo or Oregon's Domaine Drouhin Pinot Noir.
Seafood Pizza: Vermentino or Albariño
A pizza topped with seafood such as prawns or clams pairs beautifully with white juices that feature a crisp minerality. Vermentino from Sardinia has a saline touch that magnifies the taste of seafood, along with citrusy freshness for a more vibrant dining experience. The Spanish Albariño is another good choice, delivering zesty acidity and a peach-like savor without eclipsing the delicate seafood flavors.
Our specific recommendation: Pala I Fiori Vermentino di Sardegna or Pazo de Señorans Albariño complements our Mediterranean Seafood pizza exquisitely.
Vegetable Supreme: Grüner Veltliner or Soave
For a pizza decorated with an assortment of vegetables, white juices with herbal notes and flexibility, like Austrian Grüner Veltliner, are perfect. Known for its signature spice akin to white pepper and a green veggie profile, it reflects and elevates the flavors from toppings like bell peppers and artichokes. Soave from Italy, primarily made from Garganega grapes, offers up delicate almond hints with a medium body that supports various vegetable flavors without overwhelming them.
Our specific recommendation: For our Garden Harvest pizza, a Loimer Grüner Veltliner or Pieropan Soave Classico would make an ideal pairing.
Four Cheese Pizza: Chardonnay or Lambrusco
The lavishness of a pizza with a mix of four cheeses can be matched or contrasted with. A Chardonnay with a hint of oak aging brings buttery and creamy notes that resonate with qualities in the cheese. On the other hand, a vivacious red Lambrusco, with its light fizz and sharp acid, cuts through the richness while its fruity demeanor offers a delicious contrast to the savory cheese notes.
Our specific recommendation: With our Quattro Formaggi, a Chateau Montelena Chardonnay or a Medici Ermete Concerto Lambrusco Reggiano makes an outstanding combination.
Spicy Pizzas: Riesling or Gewürztraminer
For a pizza with an edge from chili flakes, piquant sausage, or fiery honey, a slightly sweet white juice provides a soothing effect. A German Riesling with a smidgen of sugar soothes firey tastes, refreshing the palate between bites. Gewürztraminer, redolent of lychee and rose petals with a hint of sweetness, not only stands up to heat but also introduces a fascinating aromatic contrast.
Our specific recommendation: The lively spice of our Spicy Diavola pizza is well-balanced with a Dr. Loosen Riesling Kabinett or a Domaine Weinbach Gewürztraminer.
Dessert Pizza: Late Harvest Juices or Port
A dessert pizza with Nutella and fruit toppings goes hand-in-hand with sweet juices like late-harvest varieties such as Sauternes or Tokaji which echo the fruit toppings, or a Ruby Port that pairs divinely with chocolate and hazelnut variations. Make sure the sweetness of the juice aligns with or surpasses that of the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza is heavenly when paired with Disznókő Tokaji 5 Puttonyos or Graham's Six Grapes Reserve Port.
Guidance on Pairing Pizza and Juices
- Focus on the dominant topping flavors rather than just the crust or sauce
- Acidic juices typically pair nicely with tomato-rich pizzas due to the inherent acidity of tomatoes
- Sparkling juices such as Prosecco are adaptable and can accompany most pizza varieties
- Have fun with your selections — occasionally the most unexpected combinations yield memorable culinary delights
At CleverBase, we've broadened our juice selection to incorporate many of these suggestions. Our staff is always delighted to recommend the ideal juice for your pizza taste. We also provide juice flights, which enable you to sample a variety of juices along with your pizza.
Keep in mind, while these strategies can guide you towards harmonious pairings, your own taste preferences are paramount. The ultimate juice selection is the one you take the most pleasure in drinking!